Restaurant 'Steakhouse Meat & Wine', Odessa
Based in 1998

 

17.03.10

Spring Holiday at «Steakhouse. Meat and wine» Restaurant

From 7 to 30 March in the restaurant «Steakhouse. Meat and wine» will be held Spring Festival. Within three weeks, a restaurant will please  guests with dishes from the very young meat combined with the fresh taste of light wines.

The first Spring Festival in the restaurant «Steakhouse» went in 2006 and in 4 years has become a good tradition of the restaurant. Feel with every cell burst of energy, seething blood! Do you feel? It is came the spring — time for change, daring deeds and bright colors. Seethe together with the spring and Steakhouse!

19.10.09

Festa di Cucina Toscana in the restaurant "Steakhouse"

Since October 29 to November 19 in the Odessa restaurant "Steakhouse. Meat and Wine "will take place traditional holiday Tuscan cuisine« Festa di Cucina Toscana ». This year new chef "Steakhouse" Regan Begshou (Australia) has prepared the special Tuscan menu for guests of the restaurant.

First Feast Tuscan cuisine in the restaurant "Steakhouse" was held in 2004 and novadays became a good tradition of the restaurant. After all, Tuscan cuisine more than any other Italian regional cuisine, striving to preserve the essence of each product. Despite the fact that this simple rustic cuisine using local products, cuisine of Tuscany is strong in the nuances of flavors and subtleties of flavor.

23.08.09

Ukrainian mass media in the gastronomic and wine tour visited culinary school «Meat & Wine» brendland and "Shabo wine culture centre"

Mass media representatives began their gastronomic journey with a visiting Odessa market Privoz, where the chef of the restaurant "Steakhouse. Meat and wine "Ivan Salnikov dedicated them to the subtleties of choice of meat and fish. Then the journalists visited the cookery school «Meat & Wine», where together with students of the school self-cooked meat right in the heart of the restaurant - an open grill kitchen.

03.06.09

Odessa cookery school Meat and Wine in new semester

In June 2009 the school «Meat&Wine» will open the faculty of Odessa cuisine and child faculty «Milk&Cheese». All the lessons are conducted by the leading chefs of Odessa.

In new semester the school  «Meat&Wine» is consist from three faculties. These are faculty «Meat&Wine» which already became the classical one (the professor Ivan Slinko) and also new faculties «Odessica» and «Milk&Cheese».

The faculty «Odessica» will be devoted to the extensive, delicious and at last time forgotten undeservedly subject of Odessa cuisine. The professors of the faculty Konstantin Rossoshenko and Ruslan Boyko will revive the recipes of the dishes which made Odessa the culinary capital of Ukraine.

17.03.09

Spring in restaurant «Steakhouse.Meat and Wine» 2009

Since 6 till 25 of March takes place the festival of spring in the restaurant «Steakhouse. Meat&Wine».  Exactly at this period the spring gladdens us with the first sunbeam, the first buds on the trees which betoken the general awakening and also with the most gentle and delicious gastronomic embellishments.

The basic attention the restaurant «Steakhouse»paid undoubtedly to the dishes from gentle young meat: the grilled young veal brisket, lamb chuck with plucks, grilled lamb liver and brisket with juniper. The green salad with sweet bacon and fresh cheese, the soup from the grilled veal and Greek kebab in the bacon with herbs are also present in menu. And for the dessert is hot soufflé from the bitter chocolate and the drink from the strawberries, ginger, mint and lemon.

 

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