Restaurant 'Steakhouse Meat & Wine', Odessa
Based in 1998

02.03.10

Blood seething with spring

Feel with every cell burst of energy, seething blood! Do you feel? It is came the spring — time for change, daring deeds and bright colors. Seethe together with the spring and Steakhouse! Start — March 7.

Lamb brisket, marinated in garlic, mint and lemon sause; Young beaf T-bone steak, marinated in juniper and sugarcane juice; Young veal rack with baked potatoes; Leg of sheep, roasted in frill; Young veal fillet with vegetables and grilled broccoli — only from these names hearts of true predators are beginning to beat faster!

Dishes of spring menu with a glass of wine — and you are participant of the action. Membership card has a waiter, — do not forget to take it.

The main prize — a Damascus steel chef knife from the company WMF and wines from the companies «Vitis Group», «Winfort» and « Gulievy's Wines ».

The drawing will be held March 30, 2010 at 19:00 in the restaurant «Steakhouse. Meat and wine».
The drawing will be held among the guests, having a membership card.

Bon Appetit!

Spring menu in «Steakhouse»