We are all different. Everyone has his own tastes, own preferences. Usually, they are quite visual, and there are also impartial moments. We offer you to value our staff.

 

 

How often do you visit “Steakhouse” restaurant?

News&Events

11.03.10

Sommelier competition at Steakhouse

08.03.10

Grill lesson at the cookery school meat and Wine

02.03.10

Blood seething with spring

Feel with every cell burst of energy, seething blood! Do you feel? It is came the spring — time for change, daring deeds and bright colors. Seethe together with the spring and Steakhouse! Start — March 7.

02.03.10

Chocolate truffels and colorful potatoe mash at the lesson of children cooking school

Last Saturday, students of children's culinary school cooked ganash and made chocolate truffles with cherry and walnut.

Шоколадные трюфели и разноцветное пюре на уроке факультета «Milk&Cheese»

25.02.10

March 6 will be held the new lesson of cooking school

занятие кулинарной школы Meat&Wine

On this lesson, you'll be able to roast meat in the heart of the restaurant "Steakhouse. Meat and Wine: together with our chef you will prepare several kinds of pickles, learn how works the famous grill "Steakhouse" and why the meat, cooked in it, has such an unusual taste.



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