We are all different. Everyone has his own tastes, own preferences. Usually, they are quite visual, and there are also impartial moments. We offer you to value our staff.
|
|
News&Events11.03.10 08.03.10 02.03.10 Feel with every cell burst of energy, seething blood! Do you feel? It is came the spring — time for change, daring deeds and bright colors. Seethe together with the spring and Steakhouse! Start — March 7.
02.03.10 Last Saturday, students of children's culinary school cooked ganash and made chocolate truffles with cherry and walnut.
25.02.10
On this lesson, you'll be able to roast meat in the heart of the restaurant "Steakhouse. Meat and Wine: together with our chef you will prepare several kinds of pickles, learn how works the famous grill "Steakhouse" and why the meat, cooked in it, has such an unusual taste. |
